HARRIS Chicken Stock is freshly made from free range chicken and organic vegetables. It is New Zealand's premium chicken stock with a delicate, well-flavored and slightly sweet taste to provide a perfect backdrop for risottos, soups, casseroles and sauces. It contains only water, free range chicken and organic celery, carrots, onions, parsley, peppercorns and bay leaves.
HARRIS Mushroom Stock has a delicious, earthy bouquet of mushrooms and thyme. It is an excellent alternative to meat stocks. Made from organic vegetables including mushrooms, thyme, celery, carrots, parsley, onions, peppercorns.
A beautiful stock suitable for vegetarians. HARRIS Organic Vegetable Stock has a strong body and delicate flavour. It provides a neutral background for you to add your favourite ingredients. Contains onions, carrots, parsnips, celery, garlic, leeks, spring onions, parsley, peppercorns and bay leaves.
This is a light fish stock which can be used for a variety of fish dishes where the flavour of the sauce needs to be heightened or intensified. It is made from white fish bones and heads with organic onions, leeks, carrots, celery, mushrooms and parsley.